Cashew And Walnut Bread

1. 1

   Mix the flours and salt in a bowl. Dissolve the yeast in 1 1/2 cups lukewarm water in a mixer bowl. Add the flour mixture and knead with the dough hook until smooth. Add the nuts and knead briefly with your hands. Cover and let stand in a warm place for 1 hour.

2. 2

   Divide the dough in half. Shape into 2 baguettes on a floured work surface. Line a baking sheet with parchment paper. Place the loaves on it. Let stand for 45 mins.

3. 3

   Preheat the oven to 425u00b0F. Bake for 20 mins or until a toothpick inserted into the center comes out clean. Cool the loaves on a wire rack.

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