How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Peas With Sage And Squash Chapatis ?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None Spanish onion, halved, thinly sliced, 1 clove garlic, thinly sliced, 28 oz frozen peas, and more.

Is Parmesan Peas With Sage And Squash Chapatis suitable as general?

Yes, Parmesan Peas With Sage And Squash Chapatis falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Peas With Sage And Squash Chapatis ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Peas With Sage And Squash Chapatis Recipe

Name: Parmesan Peas With Sage And Squash Chapatis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None Spanish onion, halved, thinly sliced; 1 clove garlic, thinly sliced; 28 oz frozen peas; 1 1/4 cups heavy cream; 1/4 cup Parmesan cheese, finely grated; None None Sage and Squash Chapatis; 10 oz Indian chapatis; 1 lb winter squash, peeled, seeded, very thinly sliced; 1 bunch fresh sage leaves; 3 cloves garlic, thinly sliced; 5.5 oz fresh ricotta, crumbled, to serve

Try this homemade Parmesan Peas With Sage And Squash Chapatis recipe the whole family will love. Made with vegetable, Spanish onion, clove garlic and fr…

This Parmesan Peas With Sage And Squash Chapatis relies on simple, everyday ingredients such as vegetable or olive oil, garlic, thinly sliced, frozen peas and heavy cream. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parmesan Peas With Sage And Squash Chapatis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions