Apple Roll

1. 1

   Heat oven to 350u00b0.

2. 2

   In large casserole dish, add butter, water, sugar and vanilla.

3. 3

   Let mixture get very hot.

4. 4

   Stir occasionally.

5. 5

   Roll out dough in a large circle.

6. 6

   Sprinkle with apples, brown sugar and cinnamon.

7. 7

   Mix this and place on dough. Roll up as a jelly roll.

8. 8

   Cut into 1 1/2-inch slices and drop into hot mixture.

9. 9

   Cook very slowly until golden brown, about 1 hour.

No additional tips available.