How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Cheese Pot Pies?

You need 12 ingredients. The key ingredients include: 6 34 ounces creme fraiche or 6 34 ounces sour cream, 3 14 ounces mature vintage cheddar cheese, grated, 1 ounce sharp cheddar cheese, grated, 4 spring onions, shredded, and more.

Is Cauliflower-Cheese Pot Pies suitable as baking & desserts?

Yes, Cauliflower-Cheese Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Cheese Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower-Cheese Pot Pies Recipe

Name: Cauliflower-Cheese Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 34 ounces creme fraiche or 6 34 ounces sour cream; 3 14 ounces mature vintage cheddar cheese, grated; 1 ounce sharp cheddar cheese, grated; 4 spring onions, shredded; 1 head cauliflower, cut into small florets; 3 12 ounces frozen peas, thawed; 2 garlic cloves, minced; red pepper flakes, to taste; salt, to taste; ground black pepper, to taste (optional); 1 sheet rolled puff pastry, 4 circles cut to fit your dishes; 1 egg, beaten

Cauliflower-Cheese Pot Pies

Eats Now Editorial Team · 880 kcal · Baking & Desserts

Cauliflower-Cheese Pot Pies – a delicious recipe with creme fraiche, cheddar cheese, cheddar cheese, spring onions, cauliflower, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cauliflower-Cheese Pot Pies

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