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1
prepare dough by mixing the ingerdients together by hand until well blended.
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2
refrigerate until filling is prepared.
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3
meanwhile, prepare a 9X13 inch pan, and preheat oven to 350 degrees.
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4
to prepare filling: melt the butter in a large sauce pan.
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5
Add the green onion or chives.
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6
cool until just cooked, then and add mushrooms.
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7
When mushrooms are completely cooked, add the mushroom soup powder gradually while stirring constantly.
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8
Add the whipping cream and milk, while whisking.
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9
cook mixture over medium heat and bring to a sour cream like consistency.
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10
Remove mushroom mixture from heat.
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11
Add the chopped dill, and season with salt and pepper.
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12
let mixture cool slightly at room temperature and add the eggs.
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13
In prepared pan, flatten out 2/3 of the dough.
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14
Pour mushroom mixture into pan, and sprinkle with any cheese you want.
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15
roll the remaining dough between your palms into strips and lay over the filling back and forth (in a lattice pattern).
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16
SPrinkle with parmesan, sesame seeds and black pepper.
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17
Bake at 350 45-50 minutes, or until golden brown and slightly puffy.
