How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Old Oatmeal-Coconut Cookies?

You need 9 ingredients. The key ingredients include: 1 cup white sugar, ½ cup brown sugar, 1 cup butter, softened at room temperature, 1 egg, and more.

Is Good Old Oatmeal-Coconut Cookies suitable as baking & desserts?

Yes, Good Old Oatmeal-Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Good Old Oatmeal-Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Old Oatmeal-Coconut Cookies Recipe

Name: Good Old Oatmeal-Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; ½ cup brown sugar; 1 cup butter, softened at room temperature; 1 egg; ¾ cup shredded coconut; 1 ½ cups flour; 1 ½ cups oats; 1 teaspoon baking powder; 1 teaspoon baking soda

Start your day right with this Good Old Oatmeal-Coconut Cookies recipe. Made with white sugar, brown sugar, butter and egg. Easy step-by-step instructio…

This Good Old Oatmeal-Coconut Cookies relies on simple, everyday ingredients such as white sugar, brown sugar, egg and shredded coconut. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Good Old Oatmeal-Coconut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup white sugar
½ cup brown sugar
1 cup butter, softened at room temperature
1 egg
¾ cup shredded coconut
1 ½ cups flour
1 ½ cups oats
1 teaspoon baking powder
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Baking & Desserts

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