Apple Rhubarb Crisp

1. 1

   Preheat oven to 350u00b0F.

2. 2

   For the fruit, mix apples, rhubarb, sugar, cinnamon and flour; mix together. Turn out into a 9 x 13 baking dish and dot with the butter.

3. 3

   Mix the crumble topping together by mixing the topping ingredients and spread onto the top of the fruit. Bake for 30-35 minutes until bubbly and golden brown.

No nutritional information available.

No additional tips available.