Apple Relish

Name: Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hot peppers; 5 onions; 1 Tbsp. salt; 1 c. boiling water; 14 large red apples; 1 qt. vinegar; 1 c. sugar; 1 Tbsp. whole spice; 1 Tbsp. cloves; stick of cinnamon

Eats Now Editorial Team · 1015 kcal · General

Jump to Recipe

Apple Relish – a delicious recipe with hot peppers, onions, salt, boiling water, red apples, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 hot peppers
5 onions
1 Tbsp. salt
1 c. boiling water
14 large red apples
1 qt. vinegar
1 c. sugar
1 Tbsp. whole spice
1 Tbsp. cloves
stick of cinnamon

1
Grind 2 hot peppers and 5 onions.
2
Add salt.
3
Add boiling water.
4
Let it stand 15 minutes; drain.
5
Add apples that have been chopped with the skins left on and cores removed, vinegar, sugar and a cloth bag with whole spice, cloves and cinnamon inside.
6
Cook 10 or 15 minutes.
7
Put in sterilized jars and seal.

1015

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 hot peppers, 5 onions, 1 Tbsp. salt, 1 c. boiling water, and more.

Yes, Apple Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shannon'S Special Sauce
Nut Kisses
Oriental Broccoli
Corn Spoon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy