Crunch And Munch

1. 1

   Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 degrees while you prepare the butter toffee.

2. 2

   You don't need to preheat the oven.

3. 3

   Melt the butter in a medium saucepan over medium/low heat.

4. 4

   Add sugar and corn syrup and simmer, stirring occasionally.

5. 5

   Pop a candy thermometer into the mixture and watch it closely.

6. 6

   When the thermometer reaches 300 degrees pour the candy over the warm popcorn and peanuts.

7. 7

   Stir well so that the candy coats the popcorn.

8. 8

   Put the popcorn back into the oven for 5 minutes, then stir it again to coat the popcorn.

9. 9

   Repeat if necessary to thoroughly coat all of the popcorn.

10. 10

    Pour coated popcorn and peanuts onto wax paper.

11. 11

    When cool, break up the chunks into bite-size pieces and store it all in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.