Onions, Monaco Style

1. 1

   Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.

2. 2

   Simmer until onions are just tender but still crisp in the center.

3. 3

   Stir in tomato paste and raisins and cook for several minutes.

4. 4

   Remove the onions to a dish.

5. 5

   Let the juices cook down with the raisins until the liquid is almost a glaze.

6. 6

   Pour over the onions and chill.

7. 7

   Serve as an hors-d'oeuvre or with cold meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.