How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Free Wholemeal Bread?

You need 8 ingredients. The key ingredients include: 3 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon bicarbonate of soda (baking soda), 1/4 cup rolled oats, and more.

Is Yeast Free Wholemeal Bread suitable as general?

Yes, Yeast Free Wholemeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Free Wholemeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Free Wholemeal Bread Recipe

Name: Yeast Free Wholemeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda (baking soda); 1/4 cup rolled oats; 1/2 teaspoon salt; 1 tablespoon sugar (I use sweetener as my daughter has candida); 1 1/2 tablespoons butter, softened; 2 cups rice milk (or preferred milk incl. buttermilk)

Yeast Free Wholemeal Bread – a delicious recipe with whole wheat flour, baking powder, bicarbonate of soda, rolled oats, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda (baking soda)
1/4 cup rolled oats
1/2 teaspoon salt
1 tablespoon sugar (I use sweetener as my daughter has candida)
1 1/2 tablespoons butter, softened
2 cups rice milk (or preferred milk incl. buttermilk)

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Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

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Yeast Free Wholemeal Bread

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