How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Free Wholemeal Bread?

You need 8 ingredients. The key ingredients include: 3 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon bicarbonate of soda (baking soda), 1/4 cup rolled oats, and more.

Is Yeast Free Wholemeal Bread suitable as general?

Yes, Yeast Free Wholemeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Free Wholemeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Free Wholemeal Bread Recipe

Name: Yeast Free Wholemeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda (baking soda); 1/4 cup rolled oats; 1/2 teaspoon salt; 1 tablespoon sugar (I use sweetener as my daughter has candida); 1 1/2 tablespoons butter, softened; 2 cups rice milk (or preferred milk incl. buttermilk)

Bake this irresistible Yeast Free Wholemeal Bread at home. Made with whole wheat flour, baking powder, bicarbonate of soda and rolled oats. Easy step-by…

This Yeast Free Wholemeal Bread relies on simple, everyday ingredients such as whole wheat flour, baking powder, rolled oats and salt. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda (baking soda)
1/4 cup rolled oats
1/2 teaspoon salt
1 tablespoon sugar (I use sweetener as my daughter has candida)
1 1/2 tablespoons butter, softened
2 cups rice milk (or preferred milk incl. buttermilk)

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Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

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