Apple-Raspberry Crisp Recipe

Name: Apple-Raspberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup packed brown sugar, divided; 1 tablespoon all-purpose flour, plus; ½ cup all-purpose flour; 2 12 lbs granny smith apples, peeled,cored,and thinly sliced (5 large); 1 cup frozen unsweetened raspberries, thawed; ½ cup old fashioned oats or ½ cup quick oats; 1 ½ teaspoons ground cinnamon; ¼ teaspoon salt; 6 tablespoons butter, melted; vanilla ice cream or whipped cream

Servings: persons

1 cup packed brown sugar, divided
1 tablespoon all-purpose flour, plus
½ cup all-purpose flour
2 12 lbs granny smith apples, peeled,cored,and thinly sliced (5 large)
1 cup frozen unsweetened raspberries, thawed
½ cup old fashioned oats or ½ cup quick oats
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons butter, melted
vanilla ice cream or whipped cream

1
Preheat oven to 350 degrees.
2
In a large bowl, mix 1/2 c brown sugar.
3
and 1 Tbsp flour.
4
Add the sliced apples, and frozen raspberries; toss to coat.
5
Transfer to a greased 8x8-inch nonstick square baking pan.
6
In a medium bowl, mix oats, cinnamon, salt, 1/2 c. brown sugar and remaining 1/2 c. flour.
7
Add melted butter; stir until crumbly.
8
Sprinkle oat topping evenly over fruit filling.
9
Bake 55 minutes.
10
Cool 1 to 1 1/2 hours.
11
Serve crisp warm (at room temp.
12
).
13
Serve with vanilla ice cream, or whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed brown sugar, divided, 1 tablespoon all-purpose flour, plus, ½ cup all-purpose flour, 2 12 lbs granny smith apples, peeled,cored,and thinly sliced (5 large), and more.

Yes, Apple-Raspberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Raspberry Crisp

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