Southwest Beef Wraps Recipe

Name: Southwest Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef shoulder roast Boneless or Bottom Round Rump Roast, 3 to 3-1/2 pounds; 1 onion medium, cut into quarters; 3 cloves garlic peeled; 3/4 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; 2 jars chunky salsa 16 ounces each prepared, with cilantro; 8 flour tortillas 10-inch diameter, warmed; fresh cilantro optional; 1 cup frozen corn defrosted; 1 cup fresh tomato chopped; 2 tablespoons chopped fresh cilantro

Servings: persons

1 beef shoulder roast Boneless or Bottom Round Rump Roast, 3 to 3-1/2 pounds
1 onion medium, cut into quarters
3 cloves garlic peeled
3/4 cup water
1 teaspoon salt
1/2 teaspoon pepper
2 jars chunky salsa 16 ounces each prepared, with cilantro
8 flour tortillas 10-inch diameter, warmed
fresh cilantro optional
1 cup frozen corn defrosted
1 cup fresh tomato chopped
2 tablespoons chopped fresh cilantro

1
Cut beef roast into 4 even pieces. Place onion and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with beef. Add water, salt and pepper. Cover and cook on HIGH 5 to 5-1/2 hours or on LOW 9 to 9-1/2 hours or until beef is fork-tender. (No stirring is necessary during cooking.)
2
Remove beef; cool slightly. Strain cooking liquid; skim fat. Shred beef with 2 forks. Place beef in 2-quart microwave-safe dish; add 1/2 cup cooking liquid.
3
Combine relish ingredients in medium bowl; stir in 1/4 cup salsa.
4
Add remaining salsa to beef; mix well. Cover and microwave on HIGH 8 to 10 minutes or until heated through, stirring once.
5
Top each tortilla with 3/4 cup beef mixture, leaving 1-1/2-inch border around edge. Top beef with about 1/4 cup relish. Fold right and left sides of tortillas over filling; fold bottom edge over and roll up. Garnish with cilantro, if desired.

880

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef shoulder roast Boneless or Bottom Round Rump Roast, 3 to 3-1/2 pounds, 1 onion medium, cut into quarters, 3 cloves garlic peeled, 3/4 cup water, and more.

Yes, Southwest Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Beef Wraps

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