Ricotta Sausage Triangles Recipe

Name: Ricotta Sausage Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Jimmy Dean(R) Premium Pork Italian Sausage; 1 onion chopped; 15 ounces part skim ricotta cheese; 10 ounces frozen chopped spinach thawed, squeezed dry; 1/3 cup grated Parmigiano Reggiano cheese; 7 ounces roasted red peppers, drained chopped; 4 ounces ripe olives chopped, drained; 1 egg lightly beaten; 1 tablespoon chopped fresh basil; 1 teaspoon kosher salt dried Italian seasoning, to taste; ground black pepper to taste; 16 ounces frozen phyllo dough thawed

Servings: persons

1 package Jimmy Dean(R) Premium Pork Italian Sausage
1 onion chopped
15 ounces part skim ricotta cheese
10 ounces frozen chopped spinach thawed, squeezed dry
1/3 cup grated Parmigiano Reggiano cheese
7 ounces roasted red peppers, drained chopped
4 ounces ripe olives chopped, drained
1 egg lightly beaten
1 tablespoon chopped fresh basil
1 teaspoon kosher salt dried Italian seasoning, to taste
ground black pepper to taste
16 ounces frozen phyllo dough thawed

1
Preheat oven to 375u00b0F. Cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
2
Combine ricotta cheese, spinach and grated cheese in large bowl. Add sausage mixture, red peppers, olives, egg and seasonings; mix well.
3
Unroll phyllo dough; place 1 sheet on work surface with 1 short side nearest you. Spray with cooking spray; cut into 4 lengthwise strips. Cover remaining phyllo sheets with plastic wrap, then a damp towel until ready to use.
4
Place 1 generous tablespoon spinach mixture near 1 corner of 1 pastry strip. Fold corner of dough over filling to form triangle. Continue folding strip like a flag to make a triangle that completely encloses filling. Place, seam-side down, on baking sheet.
5
Repeat with remaining phyllo sheets. Spray with cooking spray
6
Bake 20 minutes or until golden brown.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Premium Pork Italian Sausage, 1 onion chopped, 15 ounces part skim ricotta cheese, 10 ounces frozen chopped spinach thawed, squeezed dry, and more.

Yes, Ricotta Sausage Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Sausage Triangles

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