How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak With Gravy?

You need 12 ingredients. The key ingredients include: 1 1/3 cups White Lily Enriched Bleached All-Purpose Flour, 1/3 cup Crisco Pure Vegetable Oil, 1 teaspoon salt, 1/8 teaspoon garlic powder, and more.

Is Country Fried Steak With Gravy suitable as meat & poultry?

Yes, Country Fried Steak With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak With Gravy Recipe

Name: Country Fried Steak With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups White Lily Enriched Bleached All-Purpose Flour; 1/3 cup Crisco Pure Vegetable Oil; 1 teaspoon salt; 1/8 teaspoon garlic powder; 3 large eggs; 1 cup milk; 4 beef steaks cubed; 1/4 cup Crisco Pure Vegetable Oil; 1/4 cup White Lily Enriched Bleached All-Purpose Flour; 3 1/2 cups milk; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Country Fried Steak With Gravy recipe the whole family will love. Made with Flour, Vegetable Oil, salt and garlic. Easy step-by-step i…

This Country Fried Steak With Gravy relies on simple, everyday ingredients such as crisco pure vegetable oil, salt, garlic powder and large eggs. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Fried Steak With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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