How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak With Gravy?

You need 12 ingredients. The key ingredients include: 1 1/3 cups White Lily Enriched Bleached All-Purpose Flour, 1/3 cup Crisco Pure Vegetable Oil, 1 teaspoon salt, 1/8 teaspoon garlic powder, and more.

Is Country Fried Steak With Gravy suitable as meat & poultry?

Yes, Country Fried Steak With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak With Gravy Recipe

Name: Country Fried Steak With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups White Lily Enriched Bleached All-Purpose Flour; 1/3 cup Crisco Pure Vegetable Oil; 1 teaspoon salt; 1/8 teaspoon garlic powder; 3 large eggs; 1 cup milk; 4 beef steaks cubed; 1/4 cup Crisco Pure Vegetable Oil; 1/4 cup White Lily Enriched Bleached All-Purpose Flour; 3 1/2 cups milk; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Country Fried Steak With Gravy

Eats Now Editorial Team · 1029 kcal · Meat & Poultry

Country Fried Steak With Gravy – a delicious recipe with Flour, Vegetable Oil, salt, garlic, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country Fried Steak With Gravy

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