Apple-Raisin Stuffed Chicken

1. 1

   Place butter and hot water in large bowl; stir until butter is melted.

2. 2

   Add stuffing, apples, raisins and pecans; stir just until stuffing is moistened.

3. 3

   Cut lengthwise slice in one side of each chicken breast to form pocket; fill with 1 rounded tablespoonful stuffing mixture.

4. 4

   Place in greased full size hotel pans (or 1 half size pan for trial recipe); brush with barbecue sauce.

5. 5

   Spoon remaining stuffing mixture around chicken.

6. 6

   Bake at 375F for 40 minutes or until chicken is cooked through (165F when tested in thickest part).

* Per serving · 4 servings · Values may vary.

No additional tips available.