How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy Pork Picante "Ole"?

You need 4 ingredients. The key ingredients include: 1 lb. boneless pork, cut in 1-inch cubes, 1 Tbsp. vegetable oil, 8 oz. chunky style salsa, 1/3 c. peach preserves.

Is Peachy Pork Picante "Ole" suitable as meat & poultry?

Yes, Peachy Pork Picante "Ole" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peachy Pork Picante "Ole"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Pork Picante "Ole" Recipe

Name: Peachy Pork Picante "Ole"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cut in 1-inch cubes; 1 Tbsp. vegetable oil; 8 oz. chunky style salsa; 1/3 c. peach preserves

Peachy Pork Picante "Ole" – a delicious recipe with boneless pork, vegetable oil, chunky style salsa, preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless pork, cut in 1-inch cubes
1 Tbsp. vegetable oil
8 oz. chunky style salsa
1/3 c. peach preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peachy Pork Picante "Ole"

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