How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La Swiss?

You need 5 ingredients. The key ingredients include: 4 boned chicken breasts, halved, 1 (6 oz.) pkg. Swiss cheese slices (6 or 7), 1 can cream of celery soup plus 1/4 c. water, 1 1/2 c. dry stuffing mix, and more.

Is Chicken A La Swiss suitable as meat & poultry?

Yes, Chicken A La Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Swiss Recipe

Name: Chicken A La Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned chicken breasts, halved; 1 (6 oz.) pkg. Swiss cheese slices (6 or 7); 1 can cream of celery soup plus 1/4 c. water; 1 1/2 c. dry stuffing mix; 1 stick oleo, melted

Chicken A La Swiss – a delicious recipe with chicken breasts, Swiss cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boned chicken breasts, halved
1 (6 oz.) pkg. Swiss cheese slices (6 or 7)
1 can cream of celery soup plus 1/4 c. water
1 1/2 c. dry stuffing mix
1 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken A La Swiss

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