Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 small chickens, cut up; 1/3 c. flour; 2 Tbsp. shallots, chopped; 1 clove minced garlic; 1 green pepper, chopped; 5 tomatoes, peeled and chopped or canned tomatoes; 1/2 tsp. salt; 1/4 tsp. white or black pepper; 1/2 c. chicken broth; 1 (8 oz.) can tomato sauce; 1/2 bay leaf; 1/8 tsp. thyme leaves; 1/8 tsp. marjoram leaves; 1 1/2 c. sliced mushrooms

Servings: persons

1/4 c. oil
2 small chickens, cut up
1/3 c. flour
2 Tbsp. shallots, chopped
1 clove minced garlic
1 green pepper, chopped
5 tomatoes, peeled and chopped or canned tomatoes
1/2 tsp. salt
1/4 tsp. white or black pepper
1/2 c. chicken broth
1 (8 oz.) can tomato sauce
1/2 bay leaf
1/8 tsp. thyme leaves
1/8 tsp. marjoram leaves
1 1/2 c. sliced mushrooms

1
In a large skillet, heat oil.
2
Dry chicken and coat with flour.
3
Fry until brown.
4
Remove from skillet.
5
Saute shallots, garlic and green pepper until tender.
6
Mix in remaining ingredients (except mushrooms).
7
Return chicken to pan and bring to a boil.
8
Cover and simmer 30 minutes.
9
Add mushrooms; cook, uncovered, for 15 minutes.
10
Remove chicken to serving dish. Before pouring sauce over chicken, check to see if it is thick enough.
11
If not, add 1 tablespoon of flour, then pour over chicken.
12
Good luck.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 2 small chickens, cut up, 1/3 c. flour, 2 Tbsp. shallots, chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions