Apple, Radish And Marcona Almond Salad

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   ["Rinse, dry and chill butter lettuce leaves. It is best if the lettuce is chilled several hours or even a day in advance so lettuce is crisp and dry.", "Make the dressing by putting mustard and vinegar in a small bowl and whisking in the walnut oil. Season with salt and pepper. Set aside.", "Fill a small bowl with water and add lemon juice. Slice the apples in 1/8"" slices, avoiding the core, using a mandolin or a sharp knife. Put the apples slices in the lemon water for a few minutes then drain and dry. Slice the radishes using the mandolin.", "Build 4 individual salads a layer at a time, starting by placing three butter lettuce leaves on each plate. Drizzle a little dressing on each lettuce bed and then layer the apples, radishes and cheese on top of the lettuce bed, drizzling a little bit of dressing on each layer.", "Garnish with tarragon, chives and Marcona almonds."]

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