How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Anchovy Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 garlic, 3 anchovies, washed, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard (heaping if desired), and more.

Is Romaine Salad With Anchovy Vinaigrette suitable as salads?

Yes, Romaine Salad With Anchovy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Anchovy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Anchovy Vinaigrette Recipe

Name: Romaine Salad With Anchovy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic; 3 anchovies, washed; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard (heaping if desired); 3 tablespoons olive oil; 2 tablespoons parmesan cheese; salt and pepper; 1 small romaine lettuce, washed and torn into bite size pieces; 8 cherry tomatoes, cut in half; 14-½ cup crouton (optional)

Fresh, crisp and full of flavor — this Romaine Salad With Anchovy Vinaigrette is a must-try. Made with garlic, anchovies, lemon juice and olive oil. Eas…

This Romaine Salad With Anchovy Vinaigrette relies on simple, everyday ingredients such as garlic, anchovies, washed, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine Salad With Anchovy Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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