How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Anchovy Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 garlic, 3 anchovies, washed, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard (heaping if desired), and more.

Is Romaine Salad With Anchovy Vinaigrette suitable as salads?

Yes, Romaine Salad With Anchovy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Anchovy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Anchovy Vinaigrette Recipe

Name: Romaine Salad With Anchovy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic; 3 anchovies, washed; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard (heaping if desired); 3 tablespoons olive oil; 2 tablespoons parmesan cheese; salt and pepper; 1 small romaine lettuce, washed and torn into bite size pieces; 8 cherry tomatoes, cut in half; 14-½ cup crouton (optional)

Romaine Salad With Anchovy Vinaigrette

Eats Now Editorial Team · 209 kcal · Salads

Romaine Salad With Anchovy Vinaigrette – a delicious recipe with garlic, anchovies, lemon juice, olive oil, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romaine Salad With Anchovy Vinaigrette

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