Apple Pumpkin Bread Recipe

Name: Apple Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsweetened Applesauce; 1-1/2 cup Organic Pumpkin Puree; 2 Large Eggs; 1/4 cups Unsweetened Almond Milk; 1 teaspoon Vanilla Extract; 1/3 cups Pure Maple Syrup; 1 Honeycrisp Apple, Cored And Diced; 1-3/4 cup Whole Wheat Pastry Flour; 1-1/2 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1/4 teaspoons Sea Salt; 1 teaspoon Baking Soda; 1 Tablespoon Rolled Oats, Uncooked

Servings: persons

1/2 cups Unsweetened Applesauce
1-1/2 cup Organic Pumpkin Puree
2 Large Eggs
1/4 cups Unsweetened Almond Milk
1 teaspoon Vanilla Extract
1/3 cups Pure Maple Syrup
1 Honeycrisp Apple, Cored And Diced
1-3/4 cup Whole Wheat Pastry Flour
1-1/2 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cloves
1/4 teaspoons Sea Salt
1 teaspoon Baking Soda
1 Tablespoon Rolled Oats, Uncooked

1
Preheat oven to 350u00b0F and grease a loaf pan with coconut oil. Set aside.
2
In a mixing bowl, combine unsweetened applesauce, organic pumpkin puree, eggs, unsweetened almond milk, vanilla extract, and pure maple syrup. Mix together. Add diced honeycrisp apple and stir to combine.
3
In a separate mixing bowl, combine whole wheat pastry flour, ground cinnamon, ground nutmeg, ground cloves, sea salt, and baking soda. Mix well. Add wet ingredients into the dry ingredients and stir until just combined.
4
Pour the mixture into the prepared loaf pan and spread out evenly. Top with a light sprinkling of uncooked rolled oats.
5
Place into the oven and bake for 50-60 minutes, or until a toothpick or knife inserted comes out clean.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Unsweetened Applesauce, 1-1/2 cup Organic Pumpkin Puree, 2 Large Eggs, 1/4 cups Unsweetened Almond Milk, and more.

Yes, Apple Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pumpkin Bread

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