How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pumpkin Bread?

You need 14 ingredients. The key ingredients include: 1/2 cups Unsweetened Applesauce, 1-1/2 cup Organic Pumpkin Puree, 2 Large Eggs, 1/4 cups Unsweetened Almond Milk, and more.

Is Apple Pumpkin Bread suitable as baking & desserts?

Yes, Apple Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pumpkin Bread Recipe

Name: Apple Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsweetened Applesauce; 1-1/2 cup Organic Pumpkin Puree; 2 Large Eggs; 1/4 cups Unsweetened Almond Milk; 1 teaspoon Vanilla Extract; 1/3 cups Pure Maple Syrup; 1 Honeycrisp Apple, Cored And Diced; 1-3/4 cup Whole Wheat Pastry Flour; 1-1/2 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1/4 teaspoons Sea Salt; 1 teaspoon Baking Soda; 1 Tablespoon Rolled Oats, Uncooked

Bake this irresistible Apple Pumpkin Bread at home. Made with Unsweetened Applesauce, Eggs, u00bc and Vanilla. Easy step-by-step instructions included.

This Apple Pumpkin Bread relies on simple, everyday ingredients such as unsweetened applesauce, organic pumpkin puree, large eggs and unsweetened almond milk. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pumpkin Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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