Apple Pudding Recipe

Name: Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) cancountry apple pie filling, chopped; 1 tablespoon cinnamon; 1 ½ teaspoons pumpkin pie spice; 2 tablespoons butterscotch topping; ¼ cup apple brandy; 8 ounces cream cheese, softened; ¼ cup sugar; ½ teaspoon vanilla extract; 1 tablespoon irish cream; 1 (3 ounce) package cheesecake flavor instant pudding and pie filling or 1 (3 ounce) package instant vanilla pudding; 1 ½ cups milk; ¾ cup french vanilla flavored whipped topping; 1 (12 ounce) box vanilla wafer cookies

Servings: persons

1 (15 ounce) cancountry apple pie filling, chopped
1 tablespoon cinnamon
1 ½ teaspoons pumpkin pie spice
2 tablespoons butterscotch topping
¼ cup apple brandy
8 ounces cream cheese, softened
¼ cup sugar
½ teaspoon vanilla extract
1 tablespoon irish cream
1 (3 ounce) package cheesecake flavor instant pudding and pie filling or 1 (3 ounce) package instant vanilla pudding
1 ½ cups milk
¾ cup french vanilla flavored whipped topping
1 (12 ounce) box vanilla wafer cookies

1
In a saucepan combine chopped apples (with sauce), cinnamon, pie spice, butterscotch, and brandy.
2
Bring to a boil and simmer for 5 minutes.
3
Let sauce mix cool.
4
In a separate bowl, beat cream cheese, with sugar until fluffy.
5
Add vanilla extract and irish cream liqueur until well mixed.
6
Add pudding mix and milk until thickened.
7
Fold in whipped topping.
8
In a shallow baking dish pour 1/2 cup of pudding mix and spread until bottom is completely covered.
9
Add an even row of vanilla wafer cookies.
10
Spoon 1/2 of cooled apple mix over the cookies followed by 1/2 of the remaining pudding mix.
11
Repeat layers ending with remaining pudding.
12
Garnish with vanilla wafers.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) cancountry apple pie filling, chopped, 1 tablespoon cinnamon, 1 ½ teaspoons pumpkin pie spice, 2 tablespoons butterscotch topping, and more.

Yes, Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding

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