Strawberry-Banana Chocolate Chip Muffins Recipe

Name: Strawberry-Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1/2 cup canola oil or 1/2 cup vegetable oil; 1/2 cup sour cream or 1/2 cup plain yogurt; 1 teaspoon vanilla extract; 1 cup mashed ripe banana (2 to 3 medium); 1 - 1 1/2 cup chopped fresh strawberries; 3/4 cup semi-sweet chocolate chips

Servings: persons

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup sour cream or 1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe banana (2 to 3 medium)
1 - 1 1/2 cup chopped fresh strawberries
3/4 cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
2
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
3
In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
4
Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright). Cool for 5 minutes before removing from pans to wire racks to cool completely.

935

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Strawberry-Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Banana Chocolate Chip Muffins

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