Hiker'S Cake

1. 1

   Place butter, cocoa and mixed fruit in a saucepan and bring to the boil over a moderate heat.

2. 2

   Add the egg whilst whisking and boil for another two minutes.

3. 3

   Remove pan from the heat and add biscuits, vanilla and halved cherries.

4. 4

   Press mixture into a lamington tin and let cool.

5. 5

   Mix together the icing sugar, melted butter and lemon zest, add enough juice to make a smooth icing, spread over the slice then chill.

* Per serving · 4 servings · Values may vary.

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