Butter Rum Bundt Cake Recipe

Name: Butter Rum Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package butter recipe cake mix (yellow cake); 1 (3 ounce) package vanilla flavor instant pudding and pie filling mix; 1 cup water; 1/2 cup butter, softened; 4 eggs; 2 teaspoons rum extract; Frosting; 1/2 cup ready to spread vanilla frosting; 1/2 teaspoon rum extract; 1/4 cup chopped pecans

Servings: persons

1 (18 1/4 ounce) package butter recipe cake mix (yellow cake)
1 (3 ounce) package vanilla flavor instant pudding and pie filling mix
1 cup water
1/2 cup butter, softened
4 eggs
2 teaspoons rum extract
Frosting
1/2 cup ready to spread vanilla frosting
1/2 teaspoon rum extract
1/4 cup chopped pecans

1
Preheat oven to 350 degrees.
2
Grease and flour a 12-cup Bundt pan.
3
Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.
4
Beat on medium speed 2 minutes.
5
Pour into Bundt pan.
6
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
7
Cool 30 minutes; remove from pan.
8
Cool completely; about 2 hours.
9
Frosting:
10
Place frosting in small microwavable bowl.
11
Microwave uncovered on Medium (50% heat) for approximately 15 seconds.
12
Stir in 1/2 teaspoon rum extract.
13
Spread over top of cake, allowing some to drizzle down side.
14
Sprinkle pecans over top of cake.
15
Serve.
16
**Cook time does not include 2 1/2 hour cooling time.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package butter recipe cake mix (yellow cake), 1 (3 ounce) package vanilla flavor instant pudding and pie filling mix, 1 cup water, 1/2 cup butter, softened, and more.

Yes, Butter Rum Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Bundt Cake

How did you like this recipe?

Frequently Asked Questions