Apple Pork Chops

1. 1

   In a large skillet, cook on medium-high heat the desired number of pork chops (our family prefers thin-sliced boneless chops) until browned on both sides.

2. 2

   Season with salt and pepper to taste.

3. 3

   Pour 1 cup apple juice over chops.

4. 4

   Reduce heat to low.

5. 5

   Cover and simmer approximately 45 minutes until pork chops are glazed.

6. 6

   Turn pork chops over and glaze the other side with remaining juice in the pan, about 1 to 2 minutes.

7. 7

   If desired, serve with slices of cooking apple (any variety).

No additional tips available.