Meatloaf With Tomato Sauce Recipe

Name: Meatloaf With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/2 cup sun dried tomatoes chopped; 1 tablespoon dried parsley; 1 tablespoon dried thyme; 2/3 cup plain yogurt whole milk; 1 egg; 2 teaspoons dijon mustard; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 onions finely chopped; 4 cloves garlic finely chopped; 9 ounces fresh mozzarella cheese diced; 2 tablespoons oil; 1 teaspoon sugar; 2 tablespoons tomato paste; 1/4 teaspoon paprika; 2 cans diced tomatoes 14 oz each; 10 slices prosciutto; 2 cups arugula

Servings: persons

2 pounds ground beef
1/2 cup sun dried tomatoes chopped
1 tablespoon dried parsley
1 tablespoon dried thyme
2/3 cup plain yogurt whole milk
1 egg
2 teaspoons dijon mustard
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
2 onions finely chopped
4 cloves garlic finely chopped
9 ounces fresh mozzarella cheese diced
2 tablespoons oil
1 teaspoon sugar
2 tablespoons tomato paste
1/4 teaspoon paprika
2 cans diced tomatoes 14 oz each
10 slices prosciutto
2 cups arugula

1
Preheat the oven to 325u00b0F. Line a baking pan with foil. Place the ground beef, sun-dried tomatoes, parsley, thyme, yogurt, egg, mustard, salt, pepper, 1/2 the onions and 1/2 the garlic in a bowl and mix well. Transfer to a piece of plastic wrap and, using your hands, press into a 9-inch square.
2
Sprinkle the mozzarella over the middle, leaving a 3/4-inch border around the edges. With the help of the plastic wrap, roll up tightly. Using your hands, form into a loaf shape. Score the top several times with a knife. Place on the prepared pan. Bake for 1 hour.
3
Heat the oil in a medium saucepan on medium-high heat. Saute the remaining onions and garlic until softened. Add the sugar and tomato paste and cook for 2 mins. Stir in the paprika and season with salt and black pepper. Add the canned tomatoes and bring to a boil. Reduce heat to low and simmer for 10 mins. Season again to taste and keep warm.
4
Heat a large skillet on medium heat. Cook the prosciutto until crispy. Remove the meatloaf from the oven and transfer to a serving platter. Arrange the prosciutto and arugula on top. Serve with the sauce.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds ground beef, 1/2 cup sun dried tomatoes chopped, 1 tablespoon dried parsley, 1 tablespoon dried thyme, and more.

Yes, Meatloaf With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf With Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions