Easy Beef Stroganoff – a delicious recipe with beef, garlic, vegetable oil, salt, egg noodles, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare egg noodles as directed on package.
2
Stack steaks; cut in half lengthwise, then cut crosswise into 1-inch thick strips. Toss with garlic.
3
Heat 2 teaspoons oil in large nonstick skillet over medium high. Add half of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
4
Heat remaining 2 teaspoons oil in same skillet over medium-high. Add mushrooms; cook and stir 2 minutes or until tender. Remove.
5
Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer, stirring frequently, 1 minute or until sauce is thickened. Stir in beef and mushrooms; heat through.
6
Ladle meat and sauce over noodles then top with dollop of sour cream.
758
kcal
Calories
30
g
Fat
76
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound beef round tip steaks cut 1/8 to 1/4-inch thick, 1 clove garlic minced, 4 teaspoons vegetable oil, 1/4 teaspoon salt, and more.
Yes, Easy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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