Apple Pie With Roses – a delicious recipe with dough, butter, sugar, egg, vanilla, orange peel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
* Mix the butter with the sugar, vanilla and orange peel. Add egg and almond. With flour knead a soft dough. Add it gradually.
2
* Spread the dough in small baking pan 22/24 cm, as previously Jan. brush with butter and sprinkle with flour. You can cover it with baking paper. Put the pan in the refrigerator while preparing the cream.
3
* For the cream, mix the flour with the sugar, vanilla and orange peel. Add egg yolks and a little milk. Stir to a smooth pulp. Pour the remaining milk and wine. Boil the cream and let it cool. Optionally, you can use some instant cream or vanilla pudding.
4
* With vegetable peeler to make strips of apples without removing their bark.
5
* Wrap strips apples into florets.
6
* Pour the cream over shortbread and on it in a row of apples roses.
7
* Slightly glazed roses with warmed apricot jam. Bake cake in a preheated 180 * oven until the dough is baked, and the apples are golden.
8
* Serve the cake completely cooled.
1061
kcal
Calories
51
g
Fat
99
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: For the dough, 125g soft butter, '70 Powdered sugar, 1 egg, and more.
Yes, Apple Pie With Roses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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