Apple Pie With Crumb Topping

Name: Apple Pie With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked deep dish pie shell; filling; 2 lbs apples; 1/2 cup sugar; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 tablespoons cornstarch; topping; 1/2 cup brown sugar; 1 cup flour; 1 teaspoon cinnamon; 1/2 cup butter

Eats Now Editorial Team · 667 kcal · Baking & Desserts

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Apple Pie With Crumb Topping – a delicious recipe with dish pie shell, filling, apples, sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked deep dish pie shell
filling
2 lbs apples
1/2 cup sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons cornstarch
topping
1/2 cup brown sugar
1 cup flour
1 teaspoon cinnamon
1/2 cup butter

1
Filling:
2
Peel, core & slice apples.
3
Stir sugar, spices & cornstarch together.
4
Toss apple slices in sugar mixture.
5
Arrange apple slices in pie shell.
6
Pour any remaining sugar mixture over apples.
7
Topping:
8
Mix sugar, cinnamon & flour.
9
Cut in butter. (It should be lumpy.).
10
Sprinkle over apples.
11
Bake 400 degrees for 40 minutes.

667

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked deep dish pie shell, filling, 2 lbs apples, 1/2 cup sugar, and more.

Yes, Apple Pie With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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