Apple Pie With Cheddar Lattice Crust Recipe

Name: Apple Pie With Cheddar Lattice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups peeled, sliced Granny Smith apples; 1/4 cup light brown sugar; 4 tablespoons unsalted butter; 1 tablespoon cornstarch; 2 teaspoons cinnamon; pinch of salt; 1 tablespoon lemon juice; 2 cups all-purpose flour; 1 teaspoon fine sea salt; 2 teaspoons granulated sugar; Pinch of cayenne; 9 tablespoons unsalted butter, in pieces; 1 2/3 cups grated sharp white cheddar cheese (about 5 ounces)

Servings: persons

5 cups peeled, sliced Granny Smith apples
1/4 cup light brown sugar
4 tablespoons unsalted butter
1 tablespoon cornstarch
2 teaspoons cinnamon
pinch of salt
1 tablespoon lemon juice
2 cups all-purpose flour
1 teaspoon fine sea salt
2 teaspoons granulated sugar
Pinch of cayenne
9 tablespoons unsalted butter, in pieces
1 2/3 cups grated sharp white cheddar cheese (about 5 ounces)

1
Place the flour, salt, sugar, and cayenne in the bowl of a food processor.
2
Pulse briefly to mix.
3
Add the butter and pulse until the mixture has a mealy texture.
4
Add the cheese and pulse again a few times to incorporate it.
5
Drizzle in 14 cup ice water.
6
Pulse briefly.
7
At this point, see whether the mixture is moist enough to be gathered together.
8
If not, add another tablespoon or two of the water, and pulse until the dough comes together.
9
Shape the dough into a ball, wrap it in plastic, and refrigerate it until you are ready to use it.

973

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups peeled, sliced Granny Smith apples, 1/4 cup light brown sugar, 4 tablespoons unsalted butter, 1 tablespoon cornstarch, and more.

Yes, Apple Pie With Cheddar Lattice Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie With Cheddar Lattice Crust

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