Our Ice Cream

1. 1

   Mix together sugar, salt and egg yolks in large saucepan.

2. 2

   Slowly add milk.

3. 3

   Split vanilla bean and add to milk mixture.

4. 4

   Cook over medium heat until thickens and coats back of spoon.

5. 5

   You MUST stir constantly.

6. 6

   Remove from heat and strain in fine mesh strainer.

7. 7

   Chill until ready to freeze in ice cream freezer.

8. 8

   When ready to freeze, pour thickened & cooled milk mixture into cannister.

9. 9

   Add Half & Half and vanilla.

10. 10

    Cover and process according to your ice cream freezer.

11. 11

    Cooking/freezing times vary according to your brand of freezer and outdoor tempatures.

No nutritional information available.

No additional tips available.