Apple Pie (With A New Twist) Recipe

Name: Apple Pie (With A New Twist)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 3 Tablespoons Flour; 1 Tablespoon Cornstarch; 3 Tablespoons Water; 1 Tablespoon Vanilla; 1/2 cups Brown Sugar; 1/2 cups White Sugar; 1 dash Nutmeg; 1 Tablespoon Cinnamon; 6 whole Baking Apples, Peeled, Cored And Sliced; 1 whole 9-inch Prepared Pie Crust With Top Crust (optional)

Servings: persons

1 stick Butter
3 Tablespoons Flour
1 Tablespoon Cornstarch
3 Tablespoons Water
1 Tablespoon Vanilla
1/2 cups Brown Sugar
1/2 cups White Sugar
1 dash Nutmeg
1 Tablespoon Cinnamon
6 whole Baking Apples, Peeled, Cored And Sliced
1 whole 9-inch Prepared Pie Crust With Top Crust (optional)

1
Preheat oven to 350 degrees F.
2
Melt the butter in a saucepan. Stir in flour and cornstarch to form a paste. Add water, vanilla, white sugar and brown sugar, cinnamon and nutmeg, and bring to a boil. Reduce temperature and let simmer for a few minutes, until thickened.
3
Wash, peel, core, and slice applies.
4
Add the apples to the sugar sauce and pour into the prepared pie crust. If using a top crust, place over the apples and brush crust with an egg wash for a nice sheen, if desired. Egg wash: 1 egg beaten with 1 tablespoon water.
5
Bake for one hour in the preheated oven. Let sit for about 20 minutes for the apples to cool and thicken a bit.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Butter, 3 Tablespoons Flour, 1 Tablespoon Cornstarch, 3 Tablespoons Water, and more.

Yes, Apple Pie (With A New Twist) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie (With A New Twist)

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