Apple Pie Winner Recipe

Name: Apple Pie Winner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup heavy cream; 2 tablespoons minute tapioca; 1 cup sugar; ¼ teaspoon salt; ½ teaspoon nutmeg; ¼ teaspoon cinnamon; 2 teaspoons lemon juice; 5 cups thinly slliced apples; 2 tablespoons butter, thinly sliced; pastry for double-crust pie; milk

Servings: persons

½ cup heavy cream
2 tablespoons minute tapioca
1 cup sugar
¼ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon cinnamon
2 teaspoons lemon juice
5 cups thinly slliced apples
2 tablespoons butter, thinly sliced
pastry for double-crust pie
milk

1
In large mixing bowl, combine cream, tapioca, sugar, spices and lemon juice.
2
Add sliced apples to mixture in bowl; toss lightly to evenly coat slices.
3
Roll out pastry.
4
Line pie pan.
5
Spoon half the apples into crust; fill around edges and pack well.
6
Dot with butter and add remaining apples.
7
Add top crust and flute adges.
8
Brush top lightly with milk.
9
Score the top.
10
Bake at 400 degrees for 50-60 minutes or until apples are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup heavy cream, 2 tablespoons minute tapioca, 1 cup sugar, ¼ teaspoon salt, and more.

Yes, Apple Pie Winner falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Winner

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