Apple Pie Tarts

1. 1

   Preheat oven to 425

2. 2

   In a large bowl, add your apples, lemon juice, flour, cinnamon, nutmeg and brown sugar. Mix together till all the apple are coated.

3. 3

   On Parchment Paper, roll out 1 pastry dough thin, put the other back in the fridge and save for another use. Use a wide mouth cup or large cookie cutter and cut out 8 circles. You will have to roll out the dough about 4 times to get this.

4. 4

   Place the individual dough in a standard muffin pan. If you get tears, just patch up with remaining dough or smooth with finger. The dough is easy to use.

5. 5

   Top the dough with apple mixture, add 1/4 tsp. of butter onto each apple tart and sprinkle with Turbinado Sugar.

6. 6

   Place in the oven for 25 minutes or until crust is light brown and apples are bubbly.

7. 7

   Let the tart cool. Top the tart with whip cream or ice cream. Serve and Enjoy!

No additional tips available.