Apple Pie(No Sugar)

1. 1

   Bring cornstarch in apple juice to a boil and cook until it thickens.

2. 2

   Add cinnamon and butter or margarine.

3. 3

   Mix into chopped apples.

4. 4

   Bake in 2 crust pie.

5. 5

   This is good with any kind of frozen berries or fruit.

6. 6

   Also good using the thickened apple juice in a 1 crust pie, leaving the berries uncooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.