Lemon Pudding Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   In mixer bowl beat egg whites until stiff but not dry; set aside.

3. 3

   In bowl combine sugar, flour and salt.

4. 4

   In small bowl, beat egg yolks; stir in milk and ReaLemon. Add to flour mixture; mix well.

5. 5

   Fold in egg whites, pour into 1-quart baking dish.

6. 6

   Place in larger pan; fill with 1 inch hot water.

7. 7

   Bake 50 to 55 minutes or until brown on top.

8. 8

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.