Apple Pie Granola – a delicious recipe with Oats, Walnuts, u00bc, Chia Seeds, Ground Cinnamon, Ground Ginger. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat oven to 325u00b0F. Line a rimmed baking sheet with parchment or a silicone baking mat.
2
2. In a large bowl, mix together oats, walnuts, flax seeds, chia seeds, cinnamon, ginger, nutmeg, and salt. Add in applesauce, syrup, and lemon juice and stir until thoroughly combined.
3
3. Spread mixture onto prepared baking sheet. Bake 20 minutes then remove from oven and gently stir. Place back in oven and bake 15 minutes more. Remove sheet from oven and place on a wire cooling rack. (Some pieces of granola may still seem slightly soft. They will crisp up as the cool.)
4
4. With granola still on baking sheet, carefully stir in dried apples and cranberries, if using. Allow granola to cool completely before placing in an airtight container.
5
Keeps up to 2 weeks at room temperature. Serve alone as a snack, over yogurt or fruit, or with milk as a cereal.
679
kcal
Calories
30
g
Fat
89
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3-1/2 cups Old Fashioned Oats, 1-1/2 cup Chopped Walnuts, 1/4 cups Flax Seeds, 2 Tablespoons Chia Seeds, and more.
Yes, Apple Pie Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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