Rice Waffles with Fruit Sauce

1. 1

   Preheat waffle iron and lightly brush with safflower oil.

2. 2

   In a medium bowl combine rice flour, baking powder, nutmeg, cinnamon and salt.

3. 3

   In a separate bowl combine honey, egg yolks, milk, the 1/4 cup safflower oil, and rice.

4. 4

   Beat egg whites until stiff peaks form.

5. 5

   Combine dry and wet ingredients, then fold in egg whites.

6. 6

   Preheat oven to 200 degrees F.

7. 7

   Cook waffles, one at a time, keeping them warm in the oven on a heatproof platter.

8. 8

   In a small saucepan combine strawberries, date sugar, and arrowroot.

9. 9

   Cook over medium-high heat until thick.

10. 10

    Let cool slightly, then mix with yogurt.

11. 11

    Pour strawberry sauce over warm waffles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.