Asian/Tex-Mex Breakfast Recipe

Name: Asian/Tex-Mex Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yukon gold potatoes, peeled, and smashed; 3 eggs; 1 tablespoon curry powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 bunch of cilantro & green onion, chopped; 12-1 cup of crispy onion (see recipe below); ½ cup flour; 6 tablespoons cornstarch; 1 -3 cup oil; 1 small onion, thinly sliced; ¼ cup flour; 1 cup oil; egg; sour cream; sriracha sauce (a.k.a rooster sauce)

Servings: persons

3 yukon gold potatoes, peeled, and smashed
3 eggs
1 tablespoon curry powder
½ teaspoon salt
½ teaspoon black pepper
1 bunch of cilantro & green onion, chopped
12-1 cup of crispy onion (see recipe below)
½ cup flour
6 tablespoons cornstarch
1 -3 cup oil
1 small onion, thinly sliced
¼ cup flour
1 cup oil
egg
sour cream
sriracha sauce (a.k.a rooster sauce)

1
["Boil the potatoes for approximately 6-12 minutes (or until soft).", "Meanwhile, slice the green onions/cilantro and prep the crispy onions.", "To prep the crispy onions; slice the onion very thinly (if you have a mandolin, I would reccomend using it) and coat with flour.", "Heat a small pan filled with the one cup of oil.", "Add the floured onion slices and cook until they possess a deep brown color.", "Meanwhile; heat a large pan with the 1-3 cups oil for the begedil.", "Remove the cooked potatoes fro the water once done, and place in a large mixing bowl.", "Smash until it holds the consistancy of mashed potatoes (chunks may be left in).", "Add the remaining ingredients from the ""Begedil"" section above, and stir until the potatoes have a slightly creamy texture.", "Drop spoonfuls of the begedil into the hot oil pan and fry until golden-brown on either side.", "Cook the eggs to your liking (over easy goes best, but if your particularly abject to such a prospect than any way but scrambled will do).", "Top with a decent dollop of sour cream and sriracha (as much as you desire)."]

1216

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 yukon gold potatoes, peeled, and smashed, 3 eggs, 1 tablespoon curry powder, ½ teaspoon salt, and more.

Yes, Asian/Tex-Mex Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian/Tex-Mex Breakfast

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