Blomidon Inn Apple Tart Recipe

Name: Blomidon Inn Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart Crust; 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1 cup butter, softened and cubed; 1 egg, beaten; Filling; 8 cups apples, diced (unpeeled, Northern Spy or Delicious); 3 tablespoons sherry wine; 1 tablespoon lemon juice; 1 cup granulated sugar; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 pinch ground cloves; 1/2 cup sliced almonds, toasted, for garnish

Servings: persons

Tart Crust
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 cup butter, softened and cubed
1 egg, beaten
Filling
8 cups apples, diced (unpeeled, Northern Spy or Delicious)
3 tablespoons sherry wine
1 tablespoon lemon juice
1 cup granulated sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 pinch ground cloves
1/2 cup sliced almonds, toasted, for garnish

1
Crust:.
2
In bowl, stir together flour, sugar and baking powder.
3
With pastry blender or 2 knives, cut in butter just until in coarse chunks and mixture is still dry.
4
Drizzle with egg; toss until slightly moistened. (Mixture should not come together like dough.).
5
Set aside 1 cup (250 mL) for topping; lightly press remainder evenly onto bottom and halfway up side of 10-inch (3 L) springform pan. Set aside.
6
Filling:
7
In bowl, toss together apples, sherry and lemon juice.
8
Stir together sugar, cinnamon, nutmeg and cloves; sprinkle over apples and toss well. Scrape into pan, levelling top.
9
Sprinkle with reserved crumb mixture.
10
Bake in centre of 350u00b0F (180u00b0C) oven until golden, about 1-1/2 hours.
11
Let stand on rack until warm; run knife around edge to loosen.
12
Let cool completely before removing side of pan.
13
Serve with whipped cream and toasted sliced almonds.

1410

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Tart Crust, 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Blomidon Inn Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blomidon Inn Apple Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions