Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 teaspoon cornstarch; 6 packets (21 g) Truvia; 10 medium to large Granny Smith apples, peeled, cored, and cut into 1/3-inch-thick slices; 1/4 cup plus 2 tablespoons old-fashioned rolled oats; 3/4 cup granulated Splenda; 1/2 cup whole-wheat pastry flour, such as Whole Foods 365 Everyday Value; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 4 tablespoons very cold unsalted butter, cut into small chunks; 1/4 cup chopped pecans; 1/2 large egg white

Servings: persons

1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon cornstarch
6 packets (21 g) Truvia
10 medium to large Granny Smith apples, peeled, cored, and cut into 1/3-inch-thick slices
1/4 cup plus 2 tablespoons old-fashioned rolled oats
3/4 cup granulated Splenda
1/2 cup whole-wheat pastry flour, such as Whole Foods 365 Everyday Value
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons very cold unsalted butter, cut into small chunks
1/4 cup chopped pecans
1/2 large egg white

1
Preheat the oven to 400 F.
2
To make the filling: In a large bowl, mix together the cinnamon, salt, cornstarch, and Truvia.
3
Add the apples and toss with the cinnamon mixture.
4
Transfer the apples to a 9-inch glass baking dish, mounding them high.
5
To make the topping: Combine the oats, Splenda, flour, salt, and cinnamon in the bowl of a food processor, and pulse just to combine.
6
Add the butter and pecans, and pulse a few times to make a crumbly mixture.
7
Add the egg white and pulse a few times, until small clumps of crumble start to form.
8
Scatter the crumble mixture over the apples, covering as much surface area as possible.
9
Cover the pie with aluminum foil and bake for 1 hour.
10
Raise the oven temperature to 425 F, remove the foil, and continue to bake until the apples are tender and the crumble topping is golden brown, about 15 minutes.
11
Allow the pie to rest for 5 minutes and serve warm.
12
Fat: 53g (before), 5.9g (after)
13
Calories: 1,203 (before), 132 (after)
14
Protein: 2g
15
Carbohydrates: 22g
16
Cholesterol: 10mg
17
Fiber: 3g
18
Sodium: 197mg

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon salt, 1 teaspoon cornstarch, 6 packets (21 g) Truvia, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

How did you like this recipe?

Frequently Asked Questions