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1
Peal different colours of apples if not available use green or yellow.
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2
Dont use Red apples alone.
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3
Cut apples into small pieces add sugar and cinnamon into a wok.
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4
Warm the mixure but don't heat or boil.
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5
Just keep it warm so that apple get out the juice and sugar melts in it.
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6
Keep it warm until u finish crust preparation.
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7
Add flour, vanilla, baking powder, egg, butter, mix together until its rough mix.
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8
Add little water and mix until the dough is elastic.
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9
If u pinch it and keeps together then its good.
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10
If u pinch and u find it cut in ur hands then u need to add little water and mix again.
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11
The trick is u add very little water everytime until ur dough is elastic and would be spread easy with u.
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12
If u add much water from first time the dough will never be good
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13
Divide dough into 60% for pie base and 40% for pie cover.
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14
Spread the base and fill it with filtered apples.
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15
Make sure u filter the apples from its juice as shown in the pictures.
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16
This apple juices, cinnamon and brown caramelised mix will be used as a side sauce.
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17
Add the pie cover and u can add ur guests initial letters if needed.
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18
Put it in preheated oven on 180c to 200c until it gives perfect colour.
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19
Normaly it takes 20 to 30 minutes until it gives the reddish brown colour.
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20
Dont over cook it in oven.
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21
Make sure to make hidden tiny holes with toothpick to get out extra air and avoid pie cover to elevate and make air caves under
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22
Once out of oven.
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23
You decorate with thin layer of sprayed powder sugar and then powder cinnamon as shown in pics.
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24
Serve along with the side apple, cinnamon and caramel souce.
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25
Bon appetit :)
