Apple Pie

1. 1

   Adjust the rack to the middle of the oven and preheat to 425 degrees F.

2. 2

   Place the apples, cornstarch, sugar, cinnamon, salt, nutmeg and cloves in a bowl and mix well, making sure the apples are well coated.

3. 3

   Place in a 9 by 13-inch pan and bake about 20 minutes.

4. 4

   Remove from the oven, stir and let cool at room temperature.

5. 5

   Adjust the oven temperature to 350 degrees F.

6. 6

   Fill the pie shell with the apple filling.

7. 7

   Top with a lattice or double crust top.

8. 8

   Brush lightly with the egg wash. Bake until golden brown, about 40 minutes.

9. 9

   Let cool, serve and enjoy.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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