Piggies In Blankies

1. 1

   In a large bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges.

2. 2

   Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased

3. 3

   .

4. 4

   Bake at 450u00b0 for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dogs.

No additional tips available.