Apple Pie

1. 1

   Heat oven to 425 degrees.

2. 2

   Prepare pastry.

3. 3

   In a large bowl mix together sugar, flour, nutmeg and cinnamon.

4. 4

   Add Apples and toss until apples are covered in sugar mixture.

5. 5

   (I do this until there is no more dry sugar mixture left and all ingredients are moistened).

6. 6

   Pour apple mixture into into pastry lined pie plate.

7. 7

   Dot with margarine or butter.

8. 8

   Cover with top crust and cut slits in it.

9. 9

   You may want to cover the edges of the pie with aluminum foil or a pastry ring.

10. 10

    Remove foil or ring during the last 20 minutes of baking so the edges will brown nicely.

11. 11

    Bake pie for 40-50 minutes.

No additional tips available.