Apple Pie

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   ["Mix flour, shortening, sugar and salt in mixer until it forms a ball. Add water and run until it is absorbed.", "Wrap in plastic and store overnight in refrigerator.", "Will keep for 1 week.", "Roll out to 1/4"" thick and layer into 10"" pie pan.", "Peel and core apples and then slice into thick slices.", "Mix with a small amount of sugar to ease and 2 Tbs of flour.", "Fill apples to rim of pan and then a bit higher.", "Cover with 2nd piece of dough and trim edges.", "Wash with water and use water to hold down edges.", "Pierce the center to allow steam to escape.", "Bake at 425F for ~ 60 minutes or until top is done."]

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