Apple Pie

1. 1

   Crumb flour, shortening and brown sugar with fingers.

2. 2

   Press half of this mixture into pie tin bottom and sides.

3. 3

   Reserve remaining crumb mixture to be put on top of apples.

4. 4

   Peel apples and quarter them, layer them on crumb mixture in pie tin and making overlap each other.

5. 5

   Sprinkle white sugar and generous amount of cinnamon over apples.

6. 6

   Press remaining crumb mixture over apples.

7. 7

   Bake in moderate oven until apples are tender, about 30 minutes.

8. 8

   Serve hot with ice cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.