Sour Cream and Raisin Pie Recipe

Name: Sour Cream and Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked; 3/4 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 eggs, beaten; 1 1/2 cups sour cream; 1 tablespoon lemon juice; 1/2 teaspoon baking soda; 1 1/4 cups raisins; 1/8 cup sweetened flaked coconut, for sprinkling

Servings: persons

1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked
3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 eggs, beaten
1 1/2 cups sour cream
1 tablespoon lemon juice
1/2 teaspoon baking soda
1 1/4 cups raisins
1/8 cup sweetened flaked coconut, for sprinkling

1
In a double boiler, stir the sugar, cornstarch, and salt together, then add the eggs, sour cream, lemon juice, and baking soda.
2
Cook, stirring constantly, for about 35 minutes, until thick.
3
Gently stir in the raisins.
4
Pour the filling into a shallow container, lay plastic wrap directly on the surface, and chill in the refrigerator for 30 minutes.
5
Pour the filling into the crust and sprinkle with the coconut.
6
Chill for several hours or overnight before slicing.
7
Serve cold.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked, 3/4 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Sour Cream and Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream and Raisin Pie

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